Sample Menu #1

Antipasto

Antipasto Misto

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Primo Piatto

Linguine “Caterina”
Ravioli con Pancetta

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Secondo Piatto

(choice of one)
Filleto di Manzo
Wood-grilled beef tenderloin stuffed with wild mushrooms with a brandy and
green peppercorn glaze. Served with braised locally raised organic greens
and roasted asparagus

Petti di Pollo
French cut breast of Chatham County free-range chicken marinated with garlic, herbs, lemon juice, red chili pepper then wood-fire grilled and glazed with a mixture of ginger, sherry, lemon, and thyme. Served over grilled zucchini, red bell pepper, and green onions

Ánatra
red wine and ginger marinated breast of duck, wood-fire grilled, and
topped with a red wine and dried cranberry sauce. Served with grilled vegetables

Ippoglosso
Alaskan halibut sauté served with organic vegetable hash and citrus vinaigrette

Dolce
Crostata di Mela

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