Sample Banquet Menu #2

Chef’s Dinner

Insalata d’Anitra

(duck salad)

v

Spuma di Carciofi

(fresh artichoke terrene)

v

Risotto di Funghi

(wild mushroom risotto)

v

Arragosta al Forno

 (fresh broiled lobster)

or

Bue

(tenderloin of beef stuffed with Gorgonzola)

v

Piatti di Formaggi

(variety of cheese)

v

Biscotti con Vin Santo

v

Tiramisu

v

***** This particular menu had a different wine paired with each course.  With enough advanced notice, our wine steward can work with the chefs to plan a menu like this. *****