Sample Reception Menu #2

Passed appetizers upon arrival:

Stuffed mushrooms,

Smoked Salmon and crème fraiche,

Grapes rolled in gorgonzola with pistachios,

Beef carpacio on grilled foccacia,

Mozzarella rolled with pesto and prosciutto

Oysters with a spicy garlic aioli

Food stations:  

Fresh Fruit & Cheese Displays

Grilled Baby New Zealand Lamb Chops

Antipasto Platters (salamis, fresh mozzarella, marinated scallops)

Variety of wood-fire grilled vegetables and new potatoes

Hot & cold shrimp dishes

Assortment of fresh baked breads

Variety of wood oven pizzas

Grilled Sides of Salmon lemon dill butter sauce

Grilled Chicken & Beef Tenderloin Kabobs

Caesar Salad

Baby Greens salad with goat cheese, walnuts, olives, and artichokes

Wedding Cake
(to be discussed with John Rupp)