Sample Reception Menu #3

Antipasto

Bruschetta

smoked mozzarella cheese on grilled garlic bread, served with

roasted peppers, roasted garlic and marinated artichoke hearts

v

Primo Piatto

Ravioli Verdura

pink-striped pockets of pasta with shiitake mushroom, radicchio, fontina cheese and shallots and tossed with brown butter and wilted kale and radicchio, sherry and garlic

v

Secondo Piatto

Filetto di Manzo

wood-fire grilled tenderloin of beef, stuffed with mountain Gorgonzola cheese, topped with a Madeira wine and bourbon reduction. With garlic mashed potatoes

v

Dolce

Crostata di Cioccolata con Sambuca

dark chocolate pastry with layers of white chocolate, chocolate coffee mousse, chocolatecoffee truffle, and Sambuca whipped cream

v

**This was a seated meal for about 150 guests.  This dessert could be substituted by a wedding cake made by pastry chef, John Rupp**